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A collection of 400 recipes as collected from
farms all over the state of Vermont. This has
become a best seller in our Vermont country
stores and book shops, I am sure you will enjoy
using this great cookbook!
There are a wonderful supply
of recipes for appetizers, soups, salads and
dressings, main dishes and casseroles, all kinds
of meats (chicken, lamb, beef, pork, veal)
including game (venison, duck...); seafood
including lobster, shrimp, scallops, trout;
marinades, veggies, pickles, jams and jellies,
breads and breakfasts... and of course some of
the best cookies and desserts you could ever
find! Only $14.95 retail!
Place
retail order here >>
How did we get all these recipes?
Find out here >>
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