Ingredients:

• 1/2 cup butter
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 1 cup flour
• Pinch of salt
• 1/4 tsp. baking powder
• 3/4 cup seedless raspberry jam (or with seeds)
• 1-1/2 cup chocolate chips
• 1 cup flour
• 1/2 cup sugar
• 1/3 cup softened butter
• 1 cup chopped nuts (walnuts)
• A drop of vanilla

Blend butter, sugar, vanilla, flour, salt and baking powder until crumbly. Press into a greased 7x11 inch pan. Bake at 350° for 15 minutes. Remove from oven and spread with raspberry jam. Sprinkle with chocolate chips. Make crumb topping by mixing 1 cup of flour, 1/2 cup of sugar, soft butter nuts and vanilla. Pour topping over chocolate chips. Return to oven for 15 to 20 minutes. cool and cut.... and of course enjoy!